Hummus & crunchy veggie plate
Satisfying afternoon snack with healthy fats.
Free
Nutrition per serving
- Servings
- 2
- Prep
- 10 min
- Tags
- vegansnack
Ingredients
- Chickpeas (dry) (soaked & cooked)80 g
- Tahini30 g
- Lemon (juiced)1 pcs
- Garlic clove1 pcs
- Carrot200 g
- Cucumber200 g
Method
- Cook or use pre-soaked chickpeas; blend with tahini, lemon juice, garlic and a little water.
- Cut carrots and cucumber into sticks and serve with the hummus.